A Culinary Journey in Sarawak: Must-Try Foods for an Authentic Taste Adventure
Sarawak, the largest state in Malaysia, is a treasure trove of diverse cultures, lush rainforests, and rich heritage. However, beyond its scenic beauty and cultural landmarks, Sarawak also boasts an exciting gastronomic scene. With a vibrant mix of indigenous flavors, Malay influences, and Chinese cuisine, your taste buds are in for an incredible adventure. Here is a curated guide to the best foods to savor in Sarawak, both halal and non-halal, ensuring you get the complete culinary experience.
Halal Foods to Try in Sarawak
1. Laksa Sarawak
Often considered Sarawak’s most iconic dish, Laksa Sarawak is a delicious bowl of rice vermicelli served in a rich, aromatic broth made from sambal belacan, tamarind, coconut milk, and a delightful mix of spices. Garnished with shredded chicken, prawns, bean sprouts, coriander, and lime, this dish perfectly balances spicy, tangy, and creamy flavors.
2. Nasi Aruk
Originating from the Melanau community, Nasi Aruk is simple yet flavorful. Rice is stir-fried with onion, garlic, and anchovies, then served with a fried egg and spicy sambal belacan. It’s an easy, hearty meal that’s deeply satisfying.
3. Mee Kolok
Mee Kolok is a popular noodle dish served dry or with broth. It features thin egg noodles tossed in aromatic shallot oil, served with slices of chicken or beef, and garnished with spring onions. Mee Kolok is a beloved Sarawakian staple you shouldn’t miss.
4. Umai
This traditional Melanau dish is akin to ceviche. Umai consists of freshly sliced fish marinated in lime juice, onions, chili, and salt. The acidity of the lime cooks the fish, making it safe and delicious to consume. Umai is refreshing and often served chilled, perfect for hot days.
5. Midin Belacan
Midin, a local wild fern, is stir-fried with shrimp paste (belacan), garlic, and chilies. This simple yet flavorful vegetable dish complements rice perfectly and offers an authentic taste of Sarawak’s local produce.
6. Ayam Pansuh
Ayam Pansuh is a Dayak delicacy featuring chicken marinated with lemongrass, garlic, ginger, and tapioca leaves, cooked inside bamboo over open fire. The bamboo imparts a unique aroma and taste, providing a truly distinctive culinary experience.
Non-Halal Foods to Try in Sarawak
1. Kolo Mee
A popular Chinese noodle dish, Kolo Mee features springy egg noodles tossed in a flavorful mixture of pork lard, garlic oil, and soy sauce, topped with minced pork and slices of barbecue pork (char siew). It’s typically garnished with scallions and fried onions for extra flavor.
2. Sarawak Kueh Chap
This hearty Teochew dish comprises broad rice noodle sheets served in a dark soy-based broth, loaded with pork meat, offal, tofu, and egg. Rich and comforting, Kueh Chap is a local favorite among Sarawakians.
3. Sio Bee
These delightful pork dumplings are steamed and served with chili sauce or vinegar. Filled generously with minced pork, shrimp, and seasoned vegetables, Sio Bee makes for a perfect snack or meal accompaniment.
4. Char Siew Pau
Steamed fluffy buns filled with sweet and savory barbecue pork, Char Siew Pau is an iconic snack widely available across Sarawak. Best enjoyed hot, this flavorful treat pairs wonderfully with a cup of local coffee or tea.
5. Foochow Mee
Originating from the Foochow community in Sarawak, Foochow Mee features noodles served in a thick, dark, and flavorful broth, generously topped with tender pork slices and crispy fried shallots. It’s comfort food at its best.
6. Kam Pua Mee
Similar to Kolo Mee but distinctive in its preparation, Kam Pua Mee is Foochow-style dry noodles seasoned with pork lard and topped with slices of pork or char siew. Its rich, aromatic flavor makes it another must-try.
Sweet Delights to End Your Meal
1. Kek Lapis Sarawak
Famous worldwide, Kek Lapis Sarawak or Sarawak Layer Cake, is renowned for its beautiful, colorful layers and intricate designs. Flavored with spices, chocolate, pandan, or fruits, it’s both a visual and culinary delight.
2. Gula Apong Ice Cream
Made from palm sugar known locally as Gula Apong, this creamy ice cream has a distinctive caramelized flavor that’s naturally sweet and utterly addictive.
